About laura beth’s
Our History
Years ago, Lee, Aaron and Aaron’s wife Laura Beth wanted to create a line of jar goods that embodied the old-fashioned farm kitchen quality and flavors; hence the birth of laura beth’s.
To help the consumer understand what laura beth’s is all about, we also use our jars and labels to convey our old fashioned, farm fresh theme.
Our Standards
Freshest From Production To Store!
Made only 200 gallons at a time, using fresh fruits and vegetables. So when you receive the product, it’s usually no more than 30 days from the canning date. Now that’s fresh!
Salsa The Old Fashioned Way!
Our salsa contains little to no tomato paste. With the mass production companies it is common to use generous amounts of tomato paste as a cheap filler. This ultimately affects the quality and flavor. Our salsa is made the old fashioned way, using only the highest quality ingredients. This results in absolutely delicious products, for which we continually get rave reviews.
Best Pickled Item Ever!
Our bright red Sweet Baby Beets are second to none. They are absolutely delicious!
Check Us Out!
You will keep coming back for more and you will never go back!
- All Natural High-Quality Ingredients!
- Always Fresh!
- Absolutely Delicious!
- Old Fashioned Farm Kitchen Quality And Flavors!
- Many Flavors To Choose From!
- This Line Will Become Your New Favorite!
Services
Customers love our line of jams and salsas!
Our salsas are delicious with chips, on tacos, or however you like to enjoy salsa.
Made from all natural ingredients!
Gluten free!
Flavors
Jams
Apple Butter | Black Raspberry Seedless | Blackberry Seedless | Cinnamon-Pear | Pepper Peach | Raspberry Jalapeño | Red Raspberry Seedless | Strawberry | Strawberry Rhubarb
Regular Salsas
Chunky Mild | Chunky Medium | Cilantro Medium | Habanero Hot
Specialty Salsa, Pickled Products
Bean & Corn Medium | Salsa Verde | Sweet Baby Beets
Specialty Fruit Salsa
Mango Medium | Peach Medium | Pineapple Medium
Gallery
Jams
Specialty Salsas
Produce
Specialty Fruit Salsas
Sweet Baby Beets
Breakfast or Anytime
Hors D’oeuvres
