BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHESSE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL COLOR, POWDERED CELLULOSE (ANTI-CAKING), POTASSIUM SORBATE AND/OR NATAMYCIN (PRESERVATIVES)), SALT AND LESS THAN 2% OF: CORN SYRUP, DEXTROSE, SPICES, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, FLAVORINGS, IN A COLLAGEN CASING COLORED WITH COLORINGS AND RED #3
