PORK, BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, APO-CAROTENAL COLOR, POWDERED CELLULOSE, POTASSIUM SORBATE AND/OR NATAMYCIN), SALT, AND LESS THAN 2% OF: CORN SYRUP SOLIDS, FLAVORINGS, DEXTROSE, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE
