PORK, BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, APO-CAROTENAL COLOR, POWDERED CELLULOSE, POTASSIUM SORBATE AND/OR NATAMYCIN), SALT, AND LESS THAN 2% OF: CORN SYRUP SOLIDS, FLAVORINGS, DEXTROSE, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE
PORK, BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, APO-CAROTENAL COLOR, POWDERED CELLULOSE, POTASSIUM SORBATE AND/OR NATAMYCIN), SALT, AND LESS THAN 2% OF: CORN SYRUP SOLIDS, FLAVORINGS, DEXTROSE, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE